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Morton's

Morton's the steakhouse

11/5/2014

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Last night, I went to Morton’s The Steakhouse located in the Galleria area.  Morton’s always has exceptional customer service and a phenomenal dining experience.  I tried various appetizers and sides yesterday and everything was exquisite.

The following is a list of all the items that I tasted:

·         Oysters on the Half Shell
·         Baked Escargots
·         Prosciutto Wrapped Mozzarella
·         Chicago Style Horseradish Mashed Potatoes
·         Bacon & Onion Macaroni & Cheese
·         Sautéed Mushrooms
·         Center-Cut Iceberg
·         Fillet of Fresh Snapper Topped with Jumbo Lump Crabmeat With 3 Grilled Shrimp & 2 Baked 
          Stuffed Shrimp

I literally loved everything!  I am a huge raw oyster fan and they were fantastic.  I love Escargots and the way these ones are cooked are wonderful.  The Prosciutto wrapped mozzarella is their newest appetizer and it’s delicious.  I just wished it did not have tomato in the middle.  I hate tomatoes.  The mashed potatoes and macaroni & cheese are so tasty.  The sautéed mushrooms are my favorite.  OMG they are so juicy and perfectly seasoned.  The center-cut iceberg has an impressive presentation and it is a must have for blue cheese lovers.  My entrée was so exquisite!  Every time I go to Morton’s I get a different type of steak (medium-rare of course).  However, this time I decided to try something different.  This dish was amazing and the sauce that was used was delicious.

I was not able to take pictures of all of the food that I tried.  I was with a large party and did not want to be unprofessional.  However, below are a few dishes.
Center-Cut Iceberg
Sauteed Mushrooms
Snapper, Crabmeat & Shrimp
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